Spray Chilling Systems

Welcome to Spray Chilling Systems Ltd, the market leader in bringing the commercial benefits of spray chilling to meat plants to New Zealand and Australia.

Spray chilling is a proven profit-enhancer. Spray chilling is the intermittant spraying of carcasses with chilled water during the carcass chilling process. By minimising moisture loss in the carcass during chilling after slaughter, the carcasses weigh more at the point of sale.

Time and again, Spray Chilling Systems has proved the commercial benefits of its technology at freezing works and abattoirs through Australasia. For many, the payback on investment has been a matter of months.

Read on for more information about who we are and what we do … and then contact Aaron McConachy at Spray Chilling Systems to get an appraisal of what you need to do, to increase your profits.